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... a daily 100-gram serving of unprocessed red meat may increase the risk of developing type 2 diabetes by 19%, while just 50 grams of processed red meat – for example one hot dog, a sausage, or two slices of bacon – is associated with a 51% increased risk of diabetes, according to research from the harvard school of public health

... bacon producers have warned that a last-minute change to the food information regulation (fir) could prove expensive for both manufacturers and consumers ... new eu rules dictate that bacon that contains more than 5% water can no longer be sold as ‘bacon’, but must be described as ‘bacon with added water' ... but the british retail consortium (brc) has warned that very little uk bacon (within a £2bn market) contains less than 5% water, which it said performed important technical functions ... water is widely injected into bacon by many uk producers, as it provides a solution that allows for even distribution of curing salts (principally sodium chloride) added to the meat ... if the measure was kept, cheney said the only thing manufacturers could do was return to old-fashioned methods of bacon production using curing tanks, so-called ‘wet curing’ ... drafting error? cheney speculated that the last-minute change to amend the regulation – removing a passage that allowed bacon producers a 10% water threshold [as per the uk meat products regulations] – could have been the result of a drafting error ... the amendment had caught uk bacon producers by surprise, cheney added

... bacon producers have warned that a last-minute change to the food information regulation (fir) could prove expensive for both manufacturers and consumers ... new eu rules dictate that bacon that contains more than 5% water can no longer be sold as ‘bacon’, but must be described as ‘bacon with added water' ... but the british retail consortium (brc) has warned that very little uk bacon (within a £2bn market) contains less than 5% water, which it said performed important technical functions ... water is widely injected into bacon by many uk producers, as it provides a solution that allows for even distribution of curing salts (principally sodium chloride) added to the meat ... if the measure was kept, cheney said the only thing manufacturers could do was return to old-fashioned methods of bacon production using curing tanks, so-called ‘wet curing’

... the pouch may contain a chicken and bacon product which contains mustard in the sauce

... the ‘greatest of britain’ menu includes a traditional british beef pie with mushy peas, mashed potato and gravy, a chicken and mushroom filo, a bacon and zucchini quiche, and at coffee club restaurants, bangers and mash and lamb shanks

... patties foods has announced a new addition to its four’n twenty hungry man range, the cheese & bacon sausage roll ... the product features four’n twenty’s traditional recipe with a blend of bacon, herbs and spices, encased in pastry, and layered with cheddar cheese ... ” “we’re giving them greater choice – from the ever-popular hungry man meat pie, to the sausage roll, and now the new cheese & bacon sausage roll offer,” said malak ... “after straight beef, cheese & bacon is the most popular flavour profile so it was a natural extension for us to introduce this into the hungry man range

... bringing home the bacon might not be such a great idea, according to stricter new dietary advice from the british government issued friday ... in 2007, the agency advised against eating too much processed meat like sausages or bacon and said children should never eat such products

... the retailer announced on wednesday (26 january) that the line comprises more than 100 products, launching with a range of with meat products, including fresh beef, pork, chicken, chicken sausages, bacon and beef hot dogs

... frieslandcampina has been able to introduce milner cheese with 40 per cent less salt and vion food group has cut out 800 tonnes of salt from its gammon and bacon products in the uk

... the ec set a deadline of december 31 2010 to review nitrate use before contemplating removing them from the list of permitted organic food additives under ec regulation 889/2008, a move opponents claimed could decimate the eu’s organic bacon industry